In an aquatic environment, oxygen concentration depends on chemical and physical factors and is greatly
affected by many biological processes. These is much less dissolved oxygen (DO) in aquatic environments
than in dry air. In most aquatic environments, there are only 5 to 10 mL of dissolved oxygen in a liter of
water. Chemical and physical factors, such as salinity, pH, and especially temperature, can affect the DO
concentration and distribution. An experiment was done to study the effect of different salinity levels on DO
in water of varying temperatures. The results are below. Salinity is expressed in parts per thousand (ppt)
and is the content of dissolved salt in water.
The results of the experiment suggest that at salinities of greater than 30 ppt, it is likely that