Question 1

The exhibit shows a _____ in. diameter gas line between unit heaters 5 and 8.

Options :

A : 3/4

B : 1

C : 1-1/8

D : 1-1/4

Answer: B

Question 2

Where the cooking surface has exposed flame and burners, the minimum distance between the lowest edge of a grease filter and the cooking or heating surface shall be _____ inches.

Options :

A : 18

B : 24

C : 42

D : 48

Answer: B

Question 3

Unless listed for a greater or smaller dimension, mechanical draft venting systems shall terminate a minimum of _____ feet below an openable window.

Options :

A : 1

B : 4

C : 8

D : 12

Answer: B

Question 4

When a permit is issued, the code requires that one set of approved plans and specifications be returned to the applicant. This set of plans and specifications shall be:

Options :

A : kept on the building site.

B : returned to the architect.

C : filed with the county clerk or jurisdiction to properly record the property.

D : retained by the applicant for at least one year after the job is finished in the event modifications are made.

Answer: A

Question 5

Ducts shall not be permitted to be connected to:

Options :

A : an evaporative cooler.

B : a vented wall furnace.

C : a gravity-type warm-air furnace.

D : a high-static-pressure-type unit heater.

Answer: B