Question 1

After measuring the temperature of raw meat, the same food thermometer can be used to measure temperature of hot-held foods only after it is

Options :

A : rinsed with warm water.

B : washed and calibrated.

C : wiped with a wet cloth.

D : washed and sanitized.

Answer: D

Question 2

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

Options :

A : buying commercially bottled drinking water.

B : sanitizing water with a 50-50 mixture of bleach.

C : securing water from a private well tested every 2 years.

D : using clean water from the air conditioning system.

Answer: A

Question 3

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

Options :

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Question 4

A non-food-contact surface must be

Options :

A : Underwriters Laboratories (UL) certified.

B : nonabsorbent.

C : Occupational Safety and Health Agency (OSHA) approved.

D : color coded.

Answer: B

Question 5

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

Options :

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A