Question 1

A non-food-contact surface must be

Options :

A : Underwriters Laboratories (UL) certified.

B : nonabsorbent.

C : Occupational Safety and Health Agency (OSHA) approved.

D : color coded.

Answer: B

Question 2

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

Options :

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D

Question 3

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

Options :

A : buying commercially bottled drinking water.

B : sanitizing water with a 50-50 mixture of bleach.

C : securing water from a private well tested every 2 years.

D : using clean water from the air conditioning system.

Answer: A

Question 4

Which of the following is a major food allergen?

Options :

A : Shrimp

B : Mushrooms

C : Celery

D : Apples

Answer: A

Question 5

For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?

Options :

A : 1

B : 2

C : 4

D : 6

Answer: B