Question 1

A food handler must remove what item before working with food?

Options :

A : Medical bracelet

B : Plain band ring

C : Clean baseball hat

D : Dry bandage

Answer: A

Question 2

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

Options :

A : Throw the rolls away.

B : Donate the rolls to a local shelter.

C : Repurpose the rolls as croutons.

D : Allow employees to eat.

Answer: A

Question 3

When the water supply has been disrupted due to a natural disaster, an acceptable alternative is

Options :

A : buying commercially bottled drinking water.

B : sanitizing water with a 50-50 mixture of bleach.

C : securing water from a private well tested every 2 years.

D : using clean water from the air conditioning system.

Answer: A

Question 4

For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?

Options :

A : 1

B : 2

C : 4

D : 6

Answer: B

Question 5

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

Options :

A : Inspector

B : CDC

C : Employee

D : Person in Charge (PIC)

Answer: D