Question 1

A project satisfies requirements lot Feature V10: Self-Monitoring Part 1 if it provides eligible employees with self-monitoring tools mat are subsidized by at least

Options :

A : 10%

B : 29%

C : 33%

D : 50%

Answer: D

Question 2

The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly occupied spaces. Which of the following is the most likely cause of the mold and fungal growth?

Options :

A : Ducts were not properly sealed and protected during the construction stage

B : Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)

C : Sensors were not installed in occupiable spaces to monitor dry-bulb temperature and relative humidity

D :

Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times

Answer: D

Question 3

An architect interested in incorporating biophilia has chosen to include water features in the design Which of the following related features will be impacted by this strategy?

Options :

A : Feature M05 Stress Management

B : Feature C09: New Mother Support

C : Feature W07 Moisture Management

D : Feature X05 Enhanced Material Restrictions

Answer: C

Question 4

A project's site previously housed a fuel station and an automotive repair shop. Which strategy should the WELL AP recommend?

Options :

A : Hire an experienced professional to perform an environmental site assessment

B : Engage the local community to create a strategic approach about historical use of the site

C : Inspect the site to see if any evidence of the fuel station or automotive repair shop remains

D : Determine if the site is a recognized Brownfield or has a similar designation from the relevant authority

Answer: A

Question 5

An owner of a new commercial office building is interested in achieving Feature N08: Mindful Eating. What space would need to be included and what is the maximum allowable distance from the project boundary?

Options :

A : Multi-use lounge within 500 ft. (152 m) walking distance of the project boundary

B : Multi-use lounge within 650 ft. (200 m) walking distance of the project boundary

C : Dedicated eating areas within 500 ft. (152 m) walking distance of the project boundary

D : Dedicated eating areas within 650 ft. (200 m) walking distance of the project boundary

Answer: D