Question 1

Occupants of an office have reported that the drinking water is cloudy in appearance. What should the water be tested for?

Options :

A : pH

B : Copper

C : Chlorine

D : Turbidity

Answer: D

Question 2

An owner of a new commercial office building is interested in achieving Feature N08: Mindful Eating. What space would need to be included and what is the maximum allowable distance from the project boundary?

Options :

A : Multi-use lounge within 500 ft. (152 m) walking distance of the project boundary

B : Multi-use lounge within 650 ft. (200 m) walking distance of the project boundary

C : Dedicated eating areas within 500 ft. (152 m) walking distance of the project boundary

D : Dedicated eating areas within 650 ft. (200 m) walking distance of the project boundary

Answer: D

Question 3

The facilities management team of a project has ordered a cleaning product that can harm occupants' health. A review of the documentation shows that the team members were unaware of the cleaning plan at the time of the purchase. What is the most likely cause of the misunderstanding?

Options :

A : Facilities management-s goals were not discussed at the initial meeting

B : Communication between project team and facilities management team was collaborative

C :

Project team expected the facilities management team had a clear understanding of the health and well-being goals

D :

Project goals for health and well-being were overlooked during the initial discussion with the facilities management team

Answer: D

Question 4

Which of the following steps can be most effective in reducing antibiotics and pesticides in food?

Options :

A : Limit red or processed meat items on the menu

B : Offer main dish options that do not contain gluten

C : Source at least 50% certified organic fruits and vegetables

D : Provide heat resistant plastic plates, bowls, cups and utensils

Answer: C

Question 5

A WELL v2â„¢ project received their performance verification test results back and found that their water exceeded the allowed threshold of microorganisms. Which strategy should the WELL AP take to help the project continue pursuing certification?

Options :

A : Apply for a different feature in the Water concept

B : Undertake curative action and schedule retesting with a WELL Performance Testing Organization

C :

Identify a solution to the water issue and reach out for WELL coaching support to explain the new development

D :

Ask the building-s facilities team to conduct water sampling and submit passing test results through the WELL digital platform

Answer: B