Question 1

Occupants of an office have reported that the drinking water is cloudy in appearance. What should the water be tested for?

Options :

A : pH

B : Copper

C : Chlorine

D : Turbidity

Answer: D

Question 2

During a project review meeting, a member of the facility management team states that asbestos containing materials (ACMs) may be present within the project boundary. What strategy should the project team follow to evaluate this issue?

Options :

A : Notify any building occupants about the risk of ACMs

B : Create an asbestos action plan to remediate the ACMs and schedule ongoing inspections

C : Obtain a letter from the building owner affirming there are no known ACMs in the project boundary

D :

Hire a qualified inspector to investigate the project boundary and space to determine whether ACMs are present

Answer: D

Question 3

The Brightside Company is pursuing WELL Certification under the WELL Building Standardâ„¢ for their new office headquarters. One company goal is to better support employees in making healthy eating choices, both at work and at home. What can the Brightside Company do to support and achieve credit under Feature N07: Nutrition Education Optimization?

Options :

A : Encourage fruit and vegetable consumption over animal products

B : Reward each employee with an annual stipend for healthy food purchases

C : Implement a policy that requires 30-minute meal breaks for all eligible employees

D : Provide quarterly nutrition education sessions with an accredited dietitian or nutritionist

Answer: D

Question 4

An owner of a new commercial office building is interested in achieving Feature N08: Mindful Eating. What space would need to be included and what is the maximum allowable distance from the project boundary?

Options :

A : Multi-use lounge within 500 ft. (152 m) walking distance of the project boundary

B : Multi-use lounge within 650 ft. (200 m) walking distance of the project boundary

C : Dedicated eating areas within 500 ft. (152 m) walking distance of the project boundary

D : Dedicated eating areas within 650 ft. (200 m) walking distance of the project boundary

Answer: D

Question 5

Which of the following techniques is used to remove pollutants that were introduced indoors during construction prior to occupancy?

Options :

A : Using low-VOC paints

B : Performing an air flush

C : Protecting absorptive materials

D : Installing permanent walk-off mats

Answer: B